Roasted Butternut Squash Soup Made Easy

Roasted Butternut Squash Soup Made Easy

6 servings Gluten Free Dairy Free Vegan & Vegetarian  Can be kept in airtight container in the fridge for up to 4-5 days   Ingredients:  To prepare the squash: 4 cups of butternut squash, purchase already cubed  1-2 tbsp olive oil Pinch of salt To prepare the...
Bean Noodles with Colorful Veggies

Bean Noodles with Colorful Veggies

4 servings  Gluten Free Dairy Free Teaming with fiber Ingredients:  2.5 tbsp extra-virgin olive oil 1 red onion, thinly sliced 3 bell peppers, diced 4 zucchini, diced (or turned into noodles if you’d prefer!) 1 cup cherry tomatoes, halved Salt and freshly ground black...
5 Commonly Overlooked Reasons You Can’t Lose a Pound

5 Commonly Overlooked Reasons You Can’t Lose a Pound

“I’ve tried eating paleo and vegan and low-fat…nothing works! No matter what I do, I can’t lose a pound.  In the past three years, I’ve gained 10 more pounds. I’m almost desperate enough to start jabbing myself with one of those new weight loss drugs, even if it makes...
Botanical Medicine of the Month: Maca

Botanical Medicine of the Month: Maca

Today we’ll be learning about: What is maca? Might I benefit from it? My favorite maca supplement  What is maca? Maca is an adaptogen most specifically known for its benefits related to sex hormones.  Adaptogens are a class of natural substances that support the...
Dr. H’s Reflections: 69 calf raises

Dr. H’s Reflections: 69 calf raises

As many of you know, I work “remotely, remotely” from Switzerland. This means that a few times per year, I take flights across the ocean to visit family and friends. To tend to my circulation during these long flights, I wear Bombas compression socks. (I have no...